A History of Zinfandel at Gambardella’s Pasta Bella, Thursday, October 27th
In this weeks tasting at Gambardella’s Pasta Bella, I’ll be talking about how the Zinfandel grape got from Yugoslavia to America, why Zinfandel isn’t really California’s grape, why the grape has all but disappeared from it’s homeland, and why Zinfandel is so important to California’s wine-making history. I will also be sharing some fantastic examples of Zinfandel with you, including some old-vine gems that I think you’ll love. As always, Gambardella’s will be providing a fantastic selection of appetizers for you to enjoy while tasting.
Clear your calendar and your palate, it’s going to be a great time!
Where: Gambardella’s Pasta Bella
When: Thursday, October 27th at 7pm
Cost: $23 Per Person. Cost includes a fantastic selection of appetizers.
Please RSVP at 907-457-4992